08/29/10
There are voices in the twilight, an early dusk veils their source; the sounds crystal yet distant, like music from an old gramophone, drifting through the dark; the laughter of children from the schoolyard across the street from where we live, us sitting on the stoop, waiting for the dogs to complete their benediction of the yard before bedtime.
Another summer’s gone, set a drift in memory, once, those voices were ours, hitting imaginary Home Runs from rocks and baseball bats, circling bases marked by gloves, hats or articles of clothing; basking in the glow of a tumultuous, imaginary crowd lining a phantom Yankee stadium as the real sun stole away leaving only shadow and the stillness of the late summers evening.
This porch has been a seat of reflection for years, surrounded by flowers, hummingbirds will pick at the delphiniums bathed in the soft, overhanging light. Barb and I sat here ten years ago, after an Artyce catering, drinking Bourbon from a pint jar and deciding we might make a living from this life after all.
Years later we sat and watched that old brown dog lumber across the yard to lie, in that peculiar fashion, softly panting, head erect, belly in the cool grass, front paws crossed, a tiredness in his eyes and you knew, just knew……
Once, my Father stood upon this same porch, gazing into the dark, picking out the familiarities from the voices across the way, youth only knows the infinities of summer, his is a tally of the number remaining, then, taking a pull from his cigarette, he turns away, walks back into the house, the screen door closing softly behind.
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Look, we really, really mean this, one can never say Thank You too often, Barb and I wish to thank you all, for this remarkable time in our lives and for your generous support, truly there are no words that can express our appreciation for allowing us to create a place where so many can draw strength and comfort.

We are constantly in awe of the uniquely kind hearted generosity of each person here.
Thank you

Fresh for this week:
Wild Pacific Coho Salmon
Pacific Halibut and Ahi Tuna
Oregon Peaches and Nectarines.
Fresh local corn and green beans.

SPECIAL MENU ITEMS FOR THE WEEK
Available only as individual plated entrees.
Includes soup or salad, bread and dessert.

BBQ baby Back pork ribs                                                            13.50
Rubbed with coffee and honey glazed.
Also available in disposable casserole sizes sm. 2-3 $18, Reg 4-6 $25.

Grilled Summer Breast of Chicken                                   12.50                                 
With the abundance of mangoes right now we use them and roasted sweet pepper for a chutney on this dish.

Cedar planked Columbia River wild Salmon 13.50      
Late summer catch, marked briefly on the broiler and oven roasted on a charred, cedar plank with a little butter.
Placed over a bed of sautéed vegetables and glazed with balsamic reduction.

Pan-fried Halibut       14.50
Impossibly expensive, wonderfully flaky, corn flour crusted topped with a tomato, black bean, lime and corn salsa.

Please check our regular menu for our peach and nectarine desserts.

Hug the ones you love.
Warmest regards,
Barb & George

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541.548.2512
1205 SW Indian Ave - Redmond, Oregon 97756
gbtate@bendcable.com

Hours of Operation:
Monday through Friday
9:00 am to 5:30 pm
Saturday
9:00 am to 4:00 pm
Catering by Reservation

Photographers:
Cascade Photography
Phil Wise
Tullis Photography
Elegant Images